Outdoor Edibles

Crabapples 1, Wisconsin, 8x8, by Elizabeth G Fagan, digital art on lakemichigansleftcoast.com, from Lake Michigan's Left Coast

Artist Elizabeth G Fagan is formerly a professional writer. She volunteered to write the monthly column “Green Talk” for the News Graphic in Ozaukee County, Wisconsin. This essay is from the column’s archives. See more “Green Talk”


June

Little stirs our Wisconsin hearts the way first glimpses of green do each spring. Soon our minds wander to yards, to gardens—and to sojourns in Wisconsin’s wild places. To those who are lucky, careful, and in the know, Wisconsin can offer plenty to feed our bellies as well as our souls.

Let a spring salad of wild dandelion, cattail, chickweed, watercress, basswood, and nettle kick off your foraging season. When berries ripen later in the season, make your own vinaigrette with Wisconsin wild blueberries, raspberries, blackberries, or strawberries. For dessert, nothing says summer like a wild-berry cobbler. By late summer, our Wisconsin tree fruits begin to ripen. Look for butternuts, hackberries, hickory nuts, juneberries, acorns, wild plums, and black walnuts. The array of Wisconsin edibles is enormous, and nutritional values generally exceed those of commercially grown crops.

Before you or your little ones pop anything plucked into your mouths, be sure to check credible sources to correctly identify the desired plant. Eating lookalike species can be nasty, disastrous, or even fatal. Be aware also that the Wisconsin DNR allows foraging for wild fruits, nuts, mushrooms, asparagus, and watercress but prohibits collecting the seeds, roots or other parts of these plants.


Elizabeth Fagan, Lake Michigans Left Coast, lakemichigansleftcoast.com
Elizabeth Fagan, Lake Michigans Left Coast, lakemichigansleftcoast.com

About the Author

Elizabeth G Fagan is a writer and artist who resides on Lake Michigan’s shoreline in southeastern Wisconsin—a place she calls Lake Michigan’s Left Coast.

Contact Elizabeth G Fagan

Fagan attended The Hammonasset School, a private arts high school in Connecticut, where she began writing and taking photographs. She earned a BA in English at Grinnell College (Grinnell, Iowa) and the University of Illinois, Chicago (UIC). She has an MA in Linguistics with a specialization in teaching English as a second language (ESL) from UIC. Fagan later gained an associate degree in Web Development from DePaul University in Chicago.

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